Friday, September 09, 2011

SM Master Chef's Cooking Demo with Chef Sia


I’m so delighted that I was able to attend one of the cooking demo of the SM Hypermarket Master Chef Marathon at SM Clark, Pampanga. Good thing that it’s just near. Aside from us bloggers who were invited to cover the event, HRM students from different colleges in Angeles City were also invited to watch and learn in the said event. Everyone was very eager to know and taste the recipe that is going to be cooked by one of the Chef.


The guest chef during that time was Chief John Paulo Sia, one of the known chefs in the metro. Chef Sia has worked for C2 Classic Cuisine, the Linden Suites and he has also set up his own catering business and is now the corporate sous chef for Unilever Foodsolutions. He has also been into a cooking show in one of the local TV Network.

When Chef Sia started his demo, most of us were so eager to see and know what he will be cooking for that day. He even asked anyone who would like to be part of the cooking demo as his assistant, more likely of a sous chef for a certain dish. One fortunate and brave guy took the apron and stand beside Chef Sia.



Chef Sia created two menu for the day but he has noticed that there so many students and spectators he decided to add one more to the list. The cuisines are Menudo Tapa's Version, Beef Adobo, and Beef and Mushroom in Oyster Sauce (I forgot what Chef Sia named this one). All of the ingredients came from SM Hypermarket so it would be much easier to look for the ingredients and of course to cook it as well. One of the main ingredients is the products of Knorr.


Some of the students were able to taste Chef Sia’s cuisines and as I see it they were all nodding their heads, perhaps they were agreeing with the great taste of the menu. Of course they are not the only ones who tasted the food but me and the rest of bloggers as well. The good part is that the three dishes were laid to us. Great! My favorite was the Beef and Mushroom in Oyster Sauce. The taste is very much enticing.



It was really great tasting those foods, wish to get a taste of the other chefs as well.

By the way this cooking event is part of the 10th Anniversary of SM Hypermarket.

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