Sunday, July 13, 2014

Experience Balamban Liempo in the Metro


The tasty Lechon, who wouldn't resist the crispiness and the juiciness it brings to one's palate.   For Filipinos, it is one of the well loved dishes in every occasions, most especially during fiestas.  Tables definitely have one of these, even just a portion of the whole lechon or roasted pig.    

Kwento Ni Toto shares this newest store in Makati that offers another tasty option for lechon lovers. Balamban Liempo is newest place to look for tasty lechon, liempo and roasted chicken.  It is owned by Jojo and Honey Vergara.  Both of them were formerly employed in a company but wanted to have a business on their own, so they decided to have a grill station in their own garage and that's where it all started.


Mr. Jojo Vergara, Founder and CEO said that "There are no brand of liempo here in the Philippines, so we named it Balamban Liempo, since we offer Grilled Liempo and Lechon Manok."
Balamban is a small town in Cebu City where both of the owners came from.  With their love to their home town include it as their brand name. And with that love they are sharing what Balamban can offer when it comes to roasted liempo or pork belly as Balamban Liempo opens its first takeout counter in the country's financial center today.

Renowned for combining the unique taste of Cebu lechon and its local herbs and spices, Balamban Liempo offers a convenient and affordable gourmet liempo experience for Filipinos.
It emanates an aromatic smell of fresh herbs and spices. Balamban Liempo is a golden brown slab of marbleized pork belly which possesses a tangy taste with a hint of spice.

Another popular take-out item is the Balambanok. This has the same unique herbs and spice found in its liempo stuffed inside, resulting in a distinct taste not found in other brands of lechon manok.
"The opening of the first branch in Makati today is a milestone for Balamban Liempo." said founder and CEO Jojo Vergara. Balamban was located in the busy streets of Guadalupe near the market so it is very much noticeable for the public.

Balamban Liempo was established in July 2009 by Jojo and Honey Vergara. The latter grew up in the town of Balamban which has a native method of grilling liempo (pork belly) using several loccal herbs and secret ingredients

"We plan to reach a hundred branches by July of the present year," said Vergara. The homegrown Cebu-based food chain currently boasts of over 80 outlets nationwide.

They're now celebrating their 5th Year Anniversary!  Head on to their facebook page for a chance to win treats from them.

BALAMBAN LIEMPO
No. 2131 Nuestra Seniora St.,
Brgy. Guadalupe Nuevo,
Makati City
Mobile No. : 0932-965-4962
Facebook : www.facebook.com/Official BalambanLiempoPage

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