In honor of its 10th anniversary, Cowrie Grill is excited to share this milestone with its patrons by highlighting its 10 most beloved dishes. These culinary masterpieces, cherished by guests over the years, include the classic Caesar Salad prepared tableside, the comforting French Onion Soup, the delectable Fettuccine Al Funghi E Tartufo, the succulent Grilled Chilean Sea Bass, the flavorful Saga Wagyu Beef Rib Eye, the renowned Chateaubriand U.S. Angus, the impressive Bone-In Tomahawk Ribeye, the exquisite Iberico Pork Loin, the luxurious U.S. Angus Beef Tournedos Rossini with Foie Gras, and the indulgent Baked Alaska flambéed with brandy.

Expressing gratitude for the continuous support and loyalty since the early days at The Manila Hotel, EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel, remarks, “Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we’ve built over the years.”

Beyond its exceptional dishes, Cowrie Grill also serves as an ideal venue for private events and intimate gatherings. Boasting an elegant interior and customizable space, the restaurant's versatility, combined with its unwavering commitment to exceptional service, makes it the perfect choice for those seeking a refined setting for their celebrations.

Operating from Mondays to Sundays, Cowrie Grill welcomes guests from 11:30 AM to 9:00 PM. For inquiries and reservations, contact +632 8477 6385, send a Viber message to 0977 641 8815, or email r.cowriegrill@themanilahotel.com. Join Cowrie Grill in commemorating a decade of culinary brilliance and creating lasting memories in an atmosphere of sophistication and taste.