|Mazza's Shawarma with its bite size beef and other ingredients.|
Though the hit of the Shawarma dies down due to some factors, there are still some establishments who continued to serve and provide this extra ordinary taste. One establishment, though they have been only opened for a year, Mazza Shawarma was able to make a stand out and offer this Persian cuisine. Unlike any of those sprouted stalls before, Mazza Shawarma have their own distinction.
|Front of Mazza Shawarma with good space for parking.|
So, what makes Mazza's Shawarma stands out? Unlike the usual kiosk or stall type store, Mazza Shawarma doesn't settle for just cheap ingredients, they make sure that it is high quality beef. They don't cook their beef on the usual vertical stove but in a normal cooking to keep the tenderness and juiciness of the beef in tact. Added with their special ingredients and an abundant amount of spices makes it more extraordinary. Take note, Shawarmas should be taken while it is hot to personally experience the texture, taste and aroma of the food and ingredients. Also, don't forget their Garlic Sauce and the spicy one. It really compliments with the shawarma. The experience was great without the tangy after taste that give a bad breathe.
|Sweet and Tasty Red Ice Tea.|