It's really a rare opportunity for an establishment, which became an icon, to last more than a hundred years. A century of Filipino hospitality and the very first ever 5-star hotel in the Philippines. Imagine that century long experience, standing tall amidst invasion and military occupations. 

The Manila Hotel, the country’s first 5-star hotel, proudly marks its 112th anniversary this 4th of July. The Grand Dame celebrates with an array of exceptional promotions tailored to delight its patrons.

The Manila Hotel’s Café Ilang-Ilang promises vibrant flavors that will take patrons to the culinary capital of the Philippines in just one bite with its Pampanga Food Festival. From May 16 to 31, 2024, Café Ilang-Ilang will showcase a selection of Kapampangan delicacies. Spearheaded by Executive Chef Konrad Walter, the culinary team will showcase both traditional and exotic dishes from the culinary capital of the Philippines.

As we get ready for Mother's Day, it's time to show our moms some extra love. Instead of stressing over cooking, why not make her a delicious homemade meal without all the fuss? Try Purefoods Heat & Eat Viands for easy-to-make dishes like Bistek Tagalog and Chicken Meatballs. It's a simple way to make your mom feel cherished and special this Mother's Day.

Remember those moments when your mom poured her love into every homecooked meal she served? Now, it's your turn to give back that same love through her favorite dishes. Imagine the joy of serving up slow-cooked, flavorful meals that require just minutes to prepare. Whether you're a busy parent juggling work and family responsibilities or simply want to spend less time in the kitchen and more time enjoying moments with loved ones, these convenient viands offer a solution that doesn't compromise on taste or quality.

Preparing a delicious meal with Purefoods H&E Viands is as easy as 1, 2, 3. Simply heat the dish over the stove or pop it in the microwave for 8-10 minutes, and you're ready to enjoy a hearty and wholesome feast. Add your favorite veggies to complement the flavors and elevate the dish to new heights of culinary delight. What's more, they offer a diverse range of ulam options, making meal planning a breeze. Whether your mom prefers traditional Filipino favorites or craves something a bit more adventurous, there's something for everyone to enjoy.

Bring a delightful and surprising twist to classic Filipino dishes by following these recipes from the HomeFoodie website and create a Sweet and Sour Meatball or an elevated Bistek Stroganoff.

SWEET & SOUR MEATBALLS Ingredients:

2 packs (250 g each) PUREFOODS
HEAT & EAT CHICKEN MEATBALLS
2 cups cooking oil
Sauce:
1 pc (50 g) red onion, quartered
1 can (227 g) pineapple chunks, drained
1/2 cup cane vinegar
1 cup sugar
2 tbsp soy sauce
1/4 cup banana ketchup
2 tbsp cornstarch, dissolved in 1 cup water
1/2 tsp iodized fine salt
1/4 tsp pepper

Procedure:
Fry meatballs in a deep pan with hot oil for 2 minutes or until golden brown. Drain excess oil on paper towels and set aside.

In a saucepan, add 2 tbsp used oil. Sauté onion, then add remaining ingredients. Stir continuously until mixture simmers and thickens. Adjust seasonings as needed.

Add cooked meatballs and simmer once.

Makes 4-5 servings
(Yield: 20-24 pc/4 pc per serving)

This Mother's Day, instead of spending hours in the kitchen, take the opportunity to savor quality time with your mom and family. With Purefoods Heat & Eat, you can focus on creating cherished memories that will last a lifetime. Available in leading supermarkets, groceries nationwide, and online through San Miguel Mart, Lazada, or Shopee, bringing a taste of home to your Mother's Day celebration has never been easier.

Celebrate the special women in your life with Purefoods Ready-to-Eat and make this Mother's Day one to remember. After all, when quality time is made easy, every moment becomes an opportunity to show your love and appreciation.

 

Take a stroll down memory lane and rediscover the simple joy of childhood snacks. Whether it's munching on treats at the playground or enjoying goodies at family picnics, snacks have long been a cherished part of kids' lives.

Now, snacktime can be more fun and exciting—both for the young and the young at heart—with Jack ‘n Jill Pretzels Stick Snacks’ new, oh-so-savory flavors: BBQ (barbeque) and Cheddar & Sour Cream.

Diwata Pares Overload, a humble street food stall tucked away along J.W Diokno Blvd., has been causing quite a stir in Manila's culinary scene. Helmed by Deo Balbuena, better known as Diwata, this unassuming eatery has garnered attention not only for its delicious offerings but also for its ability to attract influencers and vloggers alike.

The heart of Diwata Pares Overload's success lies in its signature dish: pares, a Filipino braised beef stew. Priced at just Php 100, customers are treated to a hearty serving of pares accompanied by unlimited rice, soup, and a bottle of beverage. It's a budget-friendly option that has struck a chord with locals and visitors alike.

However, it's not just the affordability of Diwata's offerings that has drawn attention. The stall's strategic online presence, curated by Diwata herself, has played a significant role in its popularity. With content creators flocking to feature Diwata Pares Overload on their platforms, the stall has become a hot spot for those seeking to explore Manila's street food scene.

Yet, with fame comes scrutiny. Recently, a video surfaced on social media showing a dissatisfied customer expressing her disappointment with the taste of the pares she had purchased. While the incident sparked debate online, with some criticizing the customer's behavior and others defending her right to voice her opinion, Diwata remained unfazed. In response, he emphasized that he welcomes the attention and views it as free marketing for his business.

Diwata Pares Overload's rise to prominence has not gone unnoticed by industry experts. Richard Thaddeus Carvajal, a prominent figure in the Philippine business community, attributes the stall's success to several factors. Using the VRIO framework, Carvajal highlighted the value, rarity, imitability, and organization of Diwata Pares Overload as key drivers of its competitive advantage.

Despite the attention from influencers and the media, Diwata remains committed to providing quality food to her customers. Located near GSIS along J.W Diokno Blvd., Diwata Pares Overload operates 24/7, ensuring that hungry patrons can satisfy their cravings at any time of day.

In a city known for its vibrant culinary culture, Diwata Pares Overload stands out as a testament to the power of delicious food, strategic marketing, and a touch of online stardom.

Live like royalty! That's exactly what my wife and I did when we recently visited Marcelino Cafe at Manila Prince Hotel for a delightful after-office dinner date. Luckily, it was a smooth Monday with no traffic hassles, allowing us to arrive just in time for the buffet opening. Yes, you heard it right – a buffet!

If you've been following this blog, you know I'm a food enthusiast, and buffets never fail to excite my taste buds. Marcelino Cafe, one of the restaurants within the Manila Prince Hotel, offers a diverse and sumptuous array of dishes—a true smorgasbord for those with an adventurous palate.