Kwento Ni Toto: Dining Experience

2025/07/12

Enjoy Dining Delights at The Manila Hotel This July

Marco Polo Demo 7/12/2025 11:48:00 AM

This July, The Manila Hotel is serving up a feast for the senses with a variety of flavorful dining experiences at its signature restaurants. With a variety of menu offerings to create a delightful dining experience for both loyal patrons and curious foodies.

Guests can look forward to a month-long celebration of taste, tradition, and top-tier hospitality—something only The Manila Hotel can deliver with timeless charm.

And as Kwento Ni Toto would typically say, if you're craving more than just a meal, take a time to visit The Manila Hotel for bite of Historical Kwento (Story).

Dubai Pistachio Chocolate

Fresh Offerings at the Lobby Lounge and Tap Room

In celebration of World Chocolate Day, the Lobby Lounge presents a mouthwatering Chocolate Afternoon Tea available from July 7 to 13, between 11:00 am and 6:00 pm. Guests can delight in an elegant array of chocolate-infused bites including Chocolate Scones with Raspberry Syrup, Chocolate Bibingka, Tart au Chocolate, Pralines, Chocolate Madeleine, Banana Chocolate Turon, Tablea Chicken Adobo Sandwich, and Eggplant-Chocolate Napoleon. Each set is served with a choice of freshly brewed coffee, premium tea, or the hotel’s signature hot chocolate.

Also available throughout July is the Dark and Stormy cocktail, a bold and refreshing blend of rum, ginger beer, and lime—perfect for sipping through the rainy season.

Bastille Day at the Champagne Room

Celebrate Bastille Day with a taste of France at the Champagne Room from July 9 to 15. A specially curated French set menu, available for both lunch and dinner, includes Country Pork Terrine, Onion-Wild Mushroom Soup, Lamb Rack in Herb Crumble, Ratatouille, Brie de Meaux, Cherry Clafoutis, French Macarons, and a choice of coffee of tea. This menu is priced at Php 4,688 nett per person.

Chocolate Afternoon Tea

Delicatessen Specials

Discover new favorites at the Delicatessen, featuring freshly baked delights and decadent sweets. Enjoy the soft, pillowy Brioche and Shokupan ideal for breakfast or gourmet sandwiches. For a luxurious bite, try the Dubai Pistachio Chocolate, a decadent fusion of pistachios and fine chocolate.

Vegan-Friendly Offers

The Manila Hotel also unveils a lineup of vegan offerings, catering to plant-based lifestyles and wellness-conscious guests. At the Lobby Lounge, the Vegan Burger featuring a hearty Portobello mushroom patty served in a vegan bun, accompanied by sweet potato fries. This dish is available at a special rate of Php 600 nett per order.

Vegan Portobello Mushroom Burger

The Champagne Room presents an elegant Vegan Degustation Menu that includes Duo of Chickpea Purée and Eggplant Salad with Tortilla Chips, Tuscan White Bean Soup with Vegetables and Kale, Mixed Mushroom Potato Ravioli, Vegetable Sofrito sautéed in Truffle Oil and Herbs, Green Mango Sorbet, Strudel of sautéed Vegetables and Tofu in Curry Cream Sauce, and fresh seasonal fruits.

Over at the Delicatessen, guests can also enjoy the Vegan Chocolate Almond Cake, a rich and moist dessert made without dairy or eggs, ideal for health-conscious chocolate lovers.

Vegan Chocolate Almond Cake

Mid-Autumn Festival Early Bird Offer

To celebrate the upcoming Mid-Autumn Festival, The Manila Hotel offers and exclusive early bird offer on its Mooncake Box of Four. Guests can enjoy 30% off the regular price of Php 3,888 nett, now available at Php 2,721.60 nett per order, valid until September 15. Each set is crafted with the finest ingredients and presented in an elegant commemorative box that pays tribute to the iconic façade of The Manila Hotel, making it a delectable gift and a timeless keepsake. Pick-up of orders starts on September 16. The early bird offer is subject to terms and conditions. Per DTI Fair Trade Permit No. FTEB-229154 Series of 2025.

For more information, call +632 8527 0011 or +632 5301 5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.

2023/10/18

updates

The Manila Hotel’s Dining Experience this October

Marco Polo Demo 10/18/2023 10:25:00 PM

The Manila Hotel, well known for its culinary excellence, joyfully greets the month of October with a selection of dining promotions tailored for its valued clientele.

A Celebration of Beers and Brews
Beer enthusiasts and connoisseurs can partake in a month-long merriment featuring handpicked beers and brews. Ranging from classic lagers to artisanal craft brews, the selection guarantees there’s a beer to cater to every palate. Brands on showcase include San Miguel Light, Pale, Super Dry, Cerveza Negra, and Premium Malt; and Engkanto Lager, Honey Ale, Ube Lager, Mango Nation. Available at the Lobby Lounge, Tap Room, and Pool Bar.

Spooky Confections for Halloween
The Delicatessen presents an assortment of handcrafted confections that reflect both the spooky and sweet aspects of this enchanting holiday. From cookies and cupcakes adorned with ghostly figures to pumpkin lollipops and chocolate-dipped strawberries—these treats are crafted to delight not only kids, but also those who remain young at heart. These sweet bites are available at the Delicatessen from October 15 to November 2, 2023.

All Treats No Tricks for the Kids
In the spirit of Halloween, The Manila Hotel has a special treat in store for the little ones. Junior guests dining at Café Ilang-Ilang, Lobby Lounge, Red Jade, or Champagne Room on the evening of October 31 will receive complimentary Halloween goodies.

Sweet Symphony: Mango Sponge Cake with White Chocolate and Almonds Guests can indulge in our featured cake this October—a delicious confection with luscious layers of mango sponge cake, white chocolate, and crunchy almonds. Available at the Delicatessen for everyone’s enjoyment until October 31, 2023.

M Takeout’s Fresh Offerings
The acclaimed takeout service of The Manila Hotel unveils its latest menu, offering its patrons a new variety of dishes that they can enjoy from the comfort of their homes or workplaces. The highlight of the menu is the introduction of new dishes for Solo Meals & Rice and Noodle Bowls, created to a wider range of tastes and preferences.

Solo Meals encompass a range of cuisines including Filipino, Chinese, Italian, Korean, Japanese, and Halal. Each meal is thoughtfully paired with an assortment of proteins, carbohydrates, sides, and dessert, ensuring a well-rounded and satisfying dining experience.

The Rice and Noodle Bowl selection is equally impressive, featuring White Chicken with Ginger Sauce, Spaghetti Amatriciana, Beef Ho Fan Noodles, Penne Pasta Pomodoro, to name a few.

A Holiday Prelude: Festive Merienda Especial
As the holiday season approaches, take pleasure in The Manila Hotel’s Festive Merienda Especial—an assortment of French pastries, mini sandwiches, and all-time favorite Filipino delicacies, complemented by a selection of tea, coffee, or the hotel’s signature hot chocolate. Available from Monday to Sunday at the Lobby Lounge from 10:30am to 6:00pm.

To know more about these offers, please call +632 8527-0011 or +632 5301-5500, email restaurantrsvn@themanilahotel.com, or visit www.manila-hotel.com.ph.