Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts

2025/01/26

Celebrate Chinese New Year with a Tasty Culinary Experience at SM Supermalls

1/26/2025 05:35:00 PM


Join the Chinese New Year celebrations at SM Supermalls from January 18 to January 31! Indulge in a culinary journey featuring top Chinese restaurants and their signature dishes, perfect for making your festivities truly unforgettable.

Not sure where to eat out? Here are some delectable spots to celebrate the festivities:

Paradise Dynasty
SM Aura, SM Podium, S Maison
Known for the world’s first 8-flavored Xiao Long Bao, Paradise Dynasty is a must-visit for dumpling lovers. Each soup dumpling has a unique flavor, from black truffle to ginseng, szechuan to crab roe, making every bite a delightful surprise. Don’t miss their signature La Mian noodles and the mouthwatering Charcoal Custard Lava Bun for dessert!

Sichu Malatang
SM Mall of Asia, SM Podium
Dive into the numbing and deliciously fiery world of authentic Malatang hotpot, a Chinese classic perfect for chilly weather. Sichu Malatang lets you customize your bowl with your favorite ingredients and spice level. Tatler recognized it as one of the best hotpot spots in Metro Manila, so it’s a must-try for hotpot enthusiasts.

Honolulu Café
SM Aura
Step into Hong Kong’s vibrant food scene at Honolulu Café. Their signature egg tart is a flaky, creamy masterpiece you won’t forget. Pair it with their BBQ pork buns, curry fish balls, or a comforting bowl of Hong Kong style noodle soup with fried egg.

Lugang Café
SM Mall of Asia, SM Aura, SM Megamall, SM City Davao
Lugang Café offers the finest in traditional Taiwanese cuisine. Indulge in their Three-Cup Chicken, Beef Noodle Soup, and a variety of dumplings that burst with authentic Taiwanese flavors. The classic taste of their Cantonese Iced Milk Tea is the perfect sweet ending to your meal.

Tong Yang
Multiple SM Locations
For those who love variety, Tong Yang’s unlimited hotpot and grill is the place to be. With an extensive selection of fresh meats, seafood, and vegetables, you can create endless combinations to satisfy your cravings. Pair it with a selection of dipping sauces for a truly customized experience.

Tim Ho Wan
SM Seaside City Cebu, SM Megamall, SM North EDSA, SM Mall of Asia
Treat yourself to Tim Ho Wan’s iconic Baked BBQ Pork Buns. These sweet-savory buns are a crowd favorite and a must-try for any foodie. Other notable dishes include their flavorful Pork Dumplings with Shrimp and their lightly fried Beancurd Skin Roll.

Modern Shang
S Maison, SM BF Parañaque, SM City Clark, SM Mall of Asia, SM City Santa Rosa, SM City Sta. Mesa
Modern Shang delivers elevated Chinese classics with a twist. Their Crispy Fried Noodles and Deep-Fried Squid with Spicy Salt and Pepper are showstoppers that will have you coming back for more. Don’t forget to try their savory Deep-Fried Chicken, which pairs perfectly with their signature fried rice.

Din Tai Fung
SM Mall of Asia, SM North EDSA, SM Megamall
Home to the world’s most famous Xiao Long Bao, Din Tai Fung is a must-visit destination for a Lucky Feast! Watch as these delicate soup dumplings are made fresh before your eyes and savor their signature pork Xiao Long Bao. Pair your meal with their Shrimp and Pork Wontons with House Special Spicy Sauce and Mango Sago with Pomelo for a complete dining experience.

Don’t miss this flavorful celebration of Chinese cuisine during the Year of the Snake festivities at SM Supermalls. Download the SM Malls Online app for dining deals galore! From Modern Shanghai to Hap Chan, SM Malls Online will ensure that you enjoy the best meals and deals this Chinese New Year.

To know more about the Lucky Feast discounts you can avail, download the SM Malls Online app or visit www.smsupermalls.com and follow @SMSupermalls on social media. 

2024/11/13

RACKS and Tenya Launch New Holiday Dishes for the Festive Season

11/13/2024 11:34:00 PM



With the holiday season just around the corner, it’s time to start celebrating! And what better way to kick off the festivities than with new treats from Racks and Tenya?

At their Christmas Product Launch last November 6, 2024, Racks and Tenya unveiled a spread of festive dishes perfect for gathering with family and friends. For those who love a hearty meal, Racks’ latest baby back ribs options are sure to impress. As a long-time fan of Racks, I can’t get enough of the flavor and texture of their ribs — they never disappoint. This holiday season, gather your loved ones and make it a Christmas to remember with Racks and Tenya’s delicious offerings! Racks will have you and your loved ones unwrapping a perfect balance of flavors.



 
If Racks is all about comfort food done right, then Tenya, Japan’s No.1 Tempura Tendon, is taking your taste buds on a ride through snowcapped mountains and ice palaces! Take a taste trip to Japan with authentic winter flavors as Tenya brings the sparkling season to the Philippines. With snowflake dishes and sparkling plates inspired by Christmas, this seasonal special is sure to delight.




 
Snowflake Tendon and Snowflake Teishoku are an explosion of richness with a sparkling finish like flurries on your tastebuds. Pacific white shrimp tempura and pan-seared steak are melded together to excite you with every bite.

Also new is the matcha selection of drinks and dessert such as Yoghurt Matcha, Cold Matcha Brew and Matcha Tiramisu. These twists on the traditional are a taste sensation. Balancing delicate flavors with modern tastes, they are sure to take you away from the heat and into a winter wonderland.



 
As a kick-off to the Christmas event premiering these treats, Managing Director Leopoldo “Chukri” Prieto III shared a warm welcome to all the guests. “Thank you all for attending and celebrating this special occasion with us. We sincerely hope you’ll love the exciting dishes we’ve prepared for all of you.”



 

Lively performances followed his words, a band played all the Christmas classics and dancers energizing the crowd with their moves. After, Director of Operations Adele Susana “Denise” Ramos shared a quick message. “Our goal has always been about serving Filipinos with good food. No nonsense, just real, good food that people can enjoy with family and friends.”


After, the crew lined up carrying the new Christmas products offered by RACKS and Tenya, served to each table and met with excited faces all-around. Said by Cavallino, Inc. General Manager Edmundo “Iggy” Ramos, “We’re thrilled to serve you this unique experience only found at RACKS and Tenya—whether it’s the tender, smoky goodness that RACKS specializes in, or the crispy crunch of Japan that Tenya has perfected. We can’t wait for people all around the country to try these new dishes, and we are honored to be the meal people share with family and friends this holiday season.”

 

Tenya then invited the crowd and customers to spark hope; to spark a light bright enough to be a light in the dark for a child in need. By partnering with ChildHope Philippines Foundation, a portion of the proceeds from these special meals will be donated towards a child’s education and food security for the holidays. What’s better than trying a little taste of Japan while being a beacon of hope for someone else?

 

With all these new holiday offerings, and the proceeds funding Christmas joy, there is a lot to be excited about with Tenya and RACKS. Whether you spend the season at home with friends or dreaming of your next destination, these new bundles are perfect to gather around loved ones, savoring good food, conversation, and company. Feast with your family and friends at Tenya and RACKS this holiday season!

Visit www.racks.ph and www.tenya.com.ph for more details on their store locations and offerings.

2024/05/20

Festival of Pampanga Dishes at The Manila Hotel’s Café Ilang-Ilang

5/20/2024 11:59:00 PM


Well, I'm actually missing the Kapangpangan dishes. Perhaps after staying in Clark, Pampanga for more than a decade I definitely acquired the Kapangpangan palate. And it's interesting that The Manila Hotel's Ilang-Ilang will be having these festival of Pampanga Dishes.  


The Manila Hotel’s Café Ilang-Ilang promises vibrant flavors that will take patrons to the culinary capital of the Philippines in just one bite with its Pampanga Food Festival. From May 16 to 31, 2024, Café Ilang-Ilang will showcase a selection of Kapampangan delicacies. Spearheaded by Executive Chef Konrad Walter, the culinary team will showcase both traditional and exotic dishes from the culinary capital of the Philippines.



Diners can expect to indulge in an array of well-known Kapampangan dishes encompassing traditional favorites like Kalderetang Bibe, Ningnangang Hito at Dalag (grilled catfish and freshwater eel), Kapampangan Bringhe (Filipino style paella cooked in coconut milk), Tidtad Babi (Kapampangan version of dinuguan) with puto, Suam Mais, Sipo Egg, Saleng Manuk, Lengua, and the classic Sisig.

 

Other delectable dishes include Pako Salad (fern salad), Pizza with Sisig, Aligue Pasta (seafood pasta in crabfat sauce), sweets like Tibok Tibok (made from fresh carabao’s milk topped with latik), Kalame Duman (sticky rice cake), Sans Rival, Sasmuan Polvoron, Barquillas, Cashew Mazapan, Panecillos Cookies and Turrones de Casuy.

 

These dishes are part of the rotating selection at Café Ilang-Ilang’s lunch and dinner buffet. Alongside these offerings, diners can still enjoy Café Ilang-Ilang’s popular favorites which include a variety of cuisines such as Japanese, Korean, and Italian, among others.

 

“This is The Manila Hotel’s way to enlighten our guests about diverse culinary tastes. Being the culinary capital of the Philippines, these Kapampangan dishes rightly take center stage at Café Ilang-Ilang,” said EJ Yap, The Manila Hotel’s assistant director of food and beverage.

 

For inquiries and reservations, please call +632 85270011 or +632 53015500, or email restaurantrsvn@themanilahotel.com.

2024/01/30

Royal Indulgence: Experiencing Manila Prince Hotel's Marcelino Cafe

1/30/2024 08:35:00 PM


Live like royalty! That's exactly what my wife and I did when we recently visited Marcelino Cafe at Manila Prince Hotel for a delightful after-office dinner date. Luckily, it was a smooth Monday with no traffic hassles, allowing us to arrive just in time for the buffet opening. Yes, you heard it right – a buffet!

If you've been following this blog, you know I'm a food enthusiast, and buffets never fail to excite my taste buds. Marcelino Cafe, one of the restaurants within the Manila Prince Hotel, offers a diverse and sumptuous array of dishes—a true smorgasbord for those with an adventurous palate.

 


Before diving into the gastronomic details, let's shed light on Marcelino Cafe itself. Located at Marcelino Street, it embraces a local vibe, providing a memorable dining experience for its guests. Occupying half of the Manila Prince Hotel lobby area, it offers an expansive venue for culinary exploration.

For both lunch and dinner, Marcelino Café extends its culinary prowess, presenting a variety of options ranging from pasta and salads to dim sum, sushi, sashimi, and flavorful dishes across different stations inspired by international cuisines.


 

Now, onto what Marcelino Cafe in store for us.

Marcelino Cafe Dining Experience:

To set the context, the dining experience varies for different guests and times of the day. For my wife and me, it was a Monday evening dinner date, and the food selection was particularly intriguing.

 



Italian Station:

As a pasta lover, I couldn't resist the tempting array of pasta sauces. Even if I chose not to indulge, the visual and olfactory allure was undeniable. A must-try for pasta enthusiasts.





Grill Station:

During that night samgyupsal is available on its grilling station. 

Roast and Pika pika section fills the room with the aroma of roast food, the roast beef, roast chicken, and roast pork belly, made this section a sought-after delight. Familiar tastes and enticing scents guaranteed a satisfying experience.




 

Filipino Station:

Though I only enjoyed Filipino dishes visually and through their aromas due to uneasiness, the Mixed Seafood, Pork Mechado, and Beef Steak were tempting. Future visits are a must to savor these Filipino delights.


Asian Station:

This station allowed us to pick ingredients and create our concoctions. The soup and broth were perfect comfort foods for the stomach. They had Vietnamese Poh that time and also the Nasi Goreng. 




Salad Station:

Fresh, tasty and yummy! I'm not in to fully fill my tummy but with just right amount to taste the flavors. 







Bread and Dessert Station:

Delightful cookies and refreshing treats like the Cathedral and Mango Tapioca offered a perfect conclusion to our culinary journey. Don't forget the fruit section as well. 





Korean Station:

For those on a diet, the selection of salads was fantastic.






Japanese Station:

Being a fan of Japanese cuisines, this station was a highlight for me. The diverse Maki options, especially the standout Crazy Maki, and the delightful Kani Salad made this station a personal favorite.




 

Marcelino Cafe provides an extensive eat-all-you-can spread with both local and international cuisines, creating an ideal setting for culinary indulgence.





 

Marcelino Cafe Rates:

For those planning to visit, here are the eat-all-you-can rates and time to visit:

Lunch (11:30 am to 2:30 pm)

Php 899 nett per person (Promo Rate)
Php 1,500 nett per person (Regular Rate)
Dinner (6:00 pm to 10:00 pm)

Php 899 nett per person (Promo Rate)
Php 1,500 nett per person (Regular Rate)

Catch the great deal while it is still up!



The Feel and the Ambiance:

The restaurant, like any other hotel dining spot, exudes an interesting elite vibe while remaining welcoming. The ambient waterfalls installation provides a relaxing sound effect, almost giving the impression of rain outside, setting the perfect mood for guests.






Marcelino Cafe at Manila Prince Hotel offers a great setting for your first or last date. While not overly spacious, their diverse and interesting food selection caters to adventurous palates. The commitment to fresh, locally-sourced ingredients enhances the overall dining experience, making it a memorable and satisfying choice.



About Me

About me
Hi!, This is Marco a.k.a. Toto Blogger and Publisher. I created this blog to provide stories, personal experiences, entertainment, and insights on products I like. I'm here to share and inform you (readers) on things about music, movie, food, travel, and events.

You can also meet my wife on her blog www.mommysmaglife.com.


For project collaborations, product reviews, event invitations, or hotel and resort experience reviews, kindly email me at marcopolojdemo@yahoo.com.



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