Shawarma is one of the popular dishes that Middle Easterners dig in. It is considered or called a wrap food. The shawarma's stuffing consists of beef, turkey, chicken, goat or lamb but sometimes they mixed it with different types of meats. It is served with pita bread, cucumber, lavash bread, tomatoes, tabouli salad, tabbon bread and fattoush salad. The meat is placed on a spit and it is commonly grilled not just hours but sometimes for an entire day, of course with just medium heat. Perhaps it is done to drip off the fat of the meat. That's the usual serving of Middle Eastern Shawarma.
In the Philippines, shawarma has been one of the foods dig in by many Filipino. Once it has been a craze but drops down and only few who really brings out the good taste of shawarma stays in the market. Up to now people visit this restaurants to have a taste of Middle Eastern foods.
Very few people know that this kind of wrap food is not only quick and instant to prepare but also serves good nutrition for our body. With all the ingredients stuff inside the shawarma like cucumber, tomato, onion, meat or chicken, it will provide our system with nutrients like Proteins, Potassium, Vitamin A, Sodium, Vitamin B6, and more.
So easy, convenient, and healthy!