The Manila Hotel presents its delightful Christmas Hamper collection, reflecting the essence of thoughtfulness and indulgence. Specially designed to spread holiday joy, each hamper is filled with a range of signature treats and goodies, perfect for delighting your loved ones.
For those eager to secure these festive treasures early, The Manila Hotel is offering an earlybird offer starting from October 25 to November 30, 2023.Choose from three distinct selections, each one tailored to suit different tastes and preference.
Standard Hamper – Php 2,000 nett earlybird offer
‘Harana’ Pralines in Sinamay Box (9 pieces)
‘Wangis’ (The Manila Hotel façade chocolate bar)
Santa Claus Chocolate (small)
Christmas Cookies
Fruit Cake (small)
Gingerbread Man (big)
‘Harana’ Pralines in Sinamay Box (9 pieces)
‘Wangis’ (The Manila Hotel façade chocolate bar)
Santa Claus Chocolate (small)
Christmas Cookies
Fruit Cake (small)
Gingerbread Man (big)
Santa Ana Cabernet Sauvignon or Santa Ana Chardonnay (375 ml)
‘Wangis’ (The Manila Hotel façade chocolate bar)
Christmas Cookies
Gingerbread Man (big)
Matte Gold Pralines(10 pieces)
Assorted Nut Cluster
Santa Claus Chocolate(big)
Fruit Cake (big)
Food for the Gods
Premium Hamper – Php 4,000 nett earlybird offer
The Manila Hotel Regular Prestige Card
The Manila Hotel Willy the Bear
Pico Andino Cabernet (750ml)
Pralines (6 pieces)
Santa Claus Chocolate (medium)
The Manila Hotel Coffee Drip
The Manila Hotel Chocolate Bar with Almonds
Banana Thins
For orders and inquiries, please call (+632) 8527-0011 or (+632) 5301-5500, or email restaurantrsvn@themanilahotel.com.
Terms and conditions apply.
DTI Fair Trade Permit No. FTEB-178795 Series of 2023
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