Wednesday, October 19, 2011

My 2nd SM Master Chef Event

Gladly I was invited again to witness another food magic of the SM Master Chefs.  It was in the same place in SM Clark, same event, same time, but this time it’s a different chef.  Yes, it is a different chef and different brand that will showcase their cuisine and menu.

For this leg of event the brand that was presented was the San Miguel Food products and the Chef that demonstrated the dish was none other than Chef Jonathan Chua who’s a graduate of Hotel Restaurant and Institutional Management in De La Salle College of St. Benilde.  He also has an Associate Degree for Culinary Arts and Baking and Pastry in California Culinary Academy, USA.  So basically Chef Chua is a top-notch chef.  At present he is the Product Applications Specialist in San Miguel Purefoods Culinary Center.

Chef Chua has prepared four dishes for us, the Chicken and Mushroom Baked Rice, Star Ranchero Rice, Cheesy Hotdog and Fries Sandwich Overload, and Peaches and Cream Caramel Trifle.  All of these were easily made and prepared, some of which doesn’t require much cooking but all of them are quite interesting to eat and it I could say that it is intended for the kids.  Kids will surely enjoy these menus. 

Photo courtesy of Lesley Pangilinan
Foods are really great and on these menus, Chef Chua showed that leftover’s are still edible we just need a little bit of magic and innovations.

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