Come and experience an epicurean journey with The Manila Hotel’s Champagne Room as they invite you to their ‘A Taste of Japan’ event featuring an exclusive Saga-gyu dinner paired with bespoke wine.
Savor a 7-course dinner filled with delectable dishes prepared by the renowned guest chef, Hiroki Samata, who is a master butcher and classically-trained chef with impeccable knife skills that are admired by many.
Chef Samata will showcase his culinary prowess by highlighting Saga-gyu beef, which is one of the most sought-after delicacies in the world. What sets it apart from other meats? Saga beef cows are raised in comfort and luxury using expert breeding techniques, allowing them to relish the natural beauty of their surroundings in Saga. Consequently, the cows produce a perfect balance of fat marbled in lean meat, which is called tsuya-sashi or “glossy marbling” in Japanese. This is the key to the meat's melt-in-your-mouth texture and unparalleled flavor.
To enhance the dining experience, Titania Wine Cellar, their partner, will guide diners with wine pairing nuances, offering an extensive range of quality wines such as Piccini Memoro Italia Bianco and Chateau Loyasson Bordeaux AOC, among others.
This elegant night of fine dining and wine pairing will be held exclusively on March 15, 2023, at 7 PM in the Champagne Room, with limited seats available for 40 persons priced at Php 10,000 nett per person.
For inquiries and reservations, you may call (+632) 85270011 or (+632) 53015500 locals 1262-1266, 1300, or send an email to restaurantrsvn@themanilahotel.com or r.champagneroom@themanilahotel.com.
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