When was the last time you enjoyed some delectable old time treats? Well, for us Pinoys we surely got plenty of tasty foods to nibble and most of it are a sure hit when partnered with condiments, in our most common language "sawsawan". And Chicken skin is one of those guilty pleasures that we, Pinoys, enjoyed very much, most specially when dip into vinegar smuggered with onions and pepper. The saltiness and the soury taste are entwined together in your palate to form an exciting flavor. a food pleasure that is only in the Philippines.