Showing posts with label Magnolia. Show all posts
Showing posts with label Magnolia. Show all posts

2023/12/29

Magnolia Timplados: Easy & Affordable All-Around Chicken Goodness!

12/29/2023 09:07:00 PM

 

Magnolia Chicken Timplados introduces its All Around Giniling and Pangsahog products, designed for easy and versatile cooking. These ready-to-cook offerings are expertly marinated, adding convenience to a range of dish possibilities.

Sulit & easy to prepare delicious Pinoy staples for only P49 per tub
Real chicken goodness- made with real Magnolia Chicken
High in protein which boosts immunity
Packed in “Selyado Sigurado” tub packaging
Versatile dish applications
Giniling – can be used as stuffing for lumpiang shanghai, chicken siomai or formed into chicken ball or patty
Pangsahog – can be used as pangsahog in pancit, soupy and vegetable dishes

With Magnolia Chicken Timplados All Around Giniling and Pangsahog, Sarap na pang all-around, Abot kaya na!

SOPAS

Amount, Ingredients & Preparation
  • 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN PANGSAHOG
  • 3 tbsp vegetable oil
  • 1 can (340 g) evaporated milk
  • 1/2 pc cabbage, sliced
  • 1 pc carrots, small sized, diced
  • 1-1/2 cup elbow macaroni
  • 6-8 cups water
  • 3-4 pc hotdog, sliced
  • 2-3 stalks celery, chopped
  • 1-2 cubes chicken bouillon
  • 1 pc (100 g) chicken liver (optional)
Procedure:
  • In a wok/casserole, heat oil over medium heat. Sauté the Magnolia All-Around Pangsahog, hotdog & chicken liver* for 4-5 minutes until meat becomes brown in color.
  • Add the carrots, celery & cabbage and continue to sauté for 2-3minutes.
  • Pour the water and let it boil. Then put the macaroni & cook for 9-10 minutes (depending on cooking guide).
  • Pour the evaporated milk while stirring. Cover and simmer for 3 minutes.
  • Add salt & pepper to taste. Serve hot and enjoy.



Serving size: 6-8 pax

For more recipes, visit www.homefoodie.com.ph

Cook Effortless with Magnolia Chicken Timplados All-Around Giniling

12/29/2023 08:19:00 PM

 

Tired of complex recipes and long ingredient lists? Cheer up! Meet Magnolia Chicken Timplados All Around Giniling – your secret to effortlessly delicious dishes. It's pre-marinated and ready to cook, bringing versatility to your kitchen. Plus, it's packed with protein for a boost in immunity. Whether it's lumpia, siomai, chicken meatballs, or patties, this is your new go-to ingredient. Say goodbye to tasteless meals, save time, and welcome the flavorful ease of Magnolia Chicken Timplados All-Around Giniling into your holiday cooking!




 
Start your first journey with Magnolia Chicken Timplados All-Around Giniling with #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!

LUMPIANG SHANGHAI

Amount, Ingredients & Preparation
  • 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING
  • 10 pc lumpia/ spring roll wrappers (6-inch)
  • 2 cups cooking oil

Procedure:
  • Place 25 g of Chicken Giniling on lumpia wrappers.
  • Brush edges with water. Fold sides then roll to seal completely.
  • Heat oil in a pan. Fry lumpia for 3 - 5 minutes until golden brown & cooked through.
  • Drain Excess oil on paper towels.
Makes 2 servings.
(Yield: 10 pc, 5pc per serving)




For more recipes, visit www.homefoodie.com.ph


About Me

About me
Hi!, This is Marco a.k.a. Toto Blogger and Publisher. I created this blog to provide stories, personal experiences, entertainment, and insights on products I like. I'm here to share and inform you (readers) on things about music, movie, food, travel, and events.

You can also meet my wife on her blog www.mommysmaglife.com.


For project collaborations, product reviews, event invitations, or hotel and resort experience reviews, kindly email me at marcopolojdemo@yahoo.com.



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