Tired of complex recipes and long ingredient lists? Cheer up! Meet Magnolia Chicken Timplados All Around Giniling – your secret to effortlessly delicious dishes. It's pre-marinated and ready to cook, bringing versatility to your kitchen. Plus, it's packed with protein for a boost in immunity. Whether it's lumpia, siomai, chicken meatballs, or patties, this is your new go-to ingredient. Say goodbye to tasteless meals, save time, and welcome the flavorful ease of Magnolia Chicken Timplados All-Around Giniling into your holiday cooking!
Start your first journey with Magnolia Chicken Timplados All-Around Giniling with #Madalicious Lumpiang Shanghai recipe that your family will surely love. From a newbie cook to a seasoned chef level! We got you!
LUMPIANG SHANGHAI
Amount, Ingredients & Preparation
- 1 tub (250 g) MAGNOLIA CHICKEN TIMPLADOS ALL-AROUND CHICKEN GINILING
-
10
pc
lumpia/ spring roll wrappers (6-inch)
-
2
cups
cooking oil
Procedure:
- Place 25 g of Chicken Giniling on lumpia wrappers.
-
Brush edges with water. Fold sides then roll to seal completely.
-
Heat oil in a pan. Fry lumpia for 3 - 5 minutes until golden brown & cooked through.
-
Drain Excess oil on paper towels.
Makes 2 servings.
(Yield: 10 pc, 5pc per serving)
For more recipes, visit www.homefoodie.com.ph
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