Max's has never stopped innovating specials for their customers. As most of you who've always been my visitors here in Kwento Ni Toto you'll definitely get the regular updates and details about Max's and what's new with them. Sir Bobby and the rest of the Max's Restaurant's team sure got plenty of tricks under their sleeves and who knows what will be the next to their line of dishes.
But before jumping long let me first share to you their latest offerings which is great for the Barkada Gimmick Night. This is Max's Restaurant's response to the needs of the younger market, particularly the yuppies and those who working in the Business Process Outsourcing (BPO) industry. This innovation will sure re-define how Filipinos chill out after a long day at work and of course the Friday Night Barkada Gimmick.
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| Deep-fried Chicken Neck Original |
The all time Filipino favorite chicken brand sizzles things up with their "Sizzling Specials," a delectable line of budget-friendly meals which are great and ideal for after work get-togethers.
Here's what Ms. Carlyn Sanguyo, LSM Marketing Manger for Max's Restaurant has to say "Max's, being a 100% Filipino brand, seeks to continuously meet and understand the specific needs of the dining public. We commend the dedication of young Filipino professionals in uplifting the lives of their own fmailies and in helping boost the economy. We launched Sizzling Specials with them in mind. We want them to take a well-deserved respite from a grueling day at work and enjoy their all-time favorite Filipino appetizers, complemented by Max's classic heirloom dishes with their friends and colleagues."
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| Salt and Pepper Chicken Neck |
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| Gambas Con Aligue |
Selected Max's Restaurants will be serving irresistibly crunchy appetizers to its customers when the time strikes at 6:00 PM. Giving the yuppies enough time to convene and start the night of unwinding. Some of these offerings are the deep-fried
Chicken Neck Original,
Salt and Pepper Chicken Neck, and Max's classic
Lumpiang Shanghai. Aside from this satisfying round of pica pica, Max's still got some sure Sizzling Specials to offer and will sure whet your appetite like the
Gambas Con Aligue,
Chicken Sisig,
Sizzling Tofu,
Adobong Kangkong with Stuffed Tofu, and
Sizzling Sweet and Spicy Chicken. If you're into a vegetarian mode then I fully recommend for you to have the Sizzling Tofu and the Adobong Kangkong with Stuffed Tofu. Of course these new dishes are bundled with a cold bottle of San Mig Light drink just to make the night more interesting and fun. And for those with ravenous appetites they can dig in their fangs into the classic favorites like
Max's sarap-to-the-bones' Fried Chicken, Lechon Kawali and Crispy Pata.
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| Chicken Sisig |
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| Sizzling Tofu |
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| Adobong Kangkong with Stuffed Tofu |
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| Sizzling Sweet and Spicy Chicken |
Of course a night will not be complete without a wonderful background music while enjoying the these Barkada Gimmick Night Offers. During the launched of Max's Restaurant's
Sizzling Specials, Ebe Dancel sung some of his songs for everyone.
Max's Sizzling Specials are available at selected Max's branches until November 30, 2013. Remember it starts when the clock strikes at 6:00 PM. Participating branches include Max's Scout Tuazon, Glorietta 3, Valero Square, Malate, Orosa Ermita, Bluewave, Nuvali and Lipa. For more sizzling news and updates visit www.maxschicken.com or check out what's hot at www.facebook.com/maxsrestaurant.
Max's Restaurant
Sizzling Specials
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