Max's has never stopped innovating specials for their customers. As most of you who've always been my visitors here in Kwento Ni Toto you'll definitely get the regular updates and details about Max's and what's new with them. Sir Bobby and the rest of the Max's Restaurant's team sure got plenty of tricks under their sleeves and who knows what will be the next to their line of dishes.
|Deep-fried Chicken Neck Original|
Here's what Ms. Carlyn Sanguyo, LSM Marketing Manger for Max's Restaurant has to say "Max's, being a 100% Filipino brand, seeks to continuously meet and understand the specific needs of the dining public. We commend the dedication of young Filipino professionals in uplifting the lives of their own fmailies and in helping boost the economy. We launched Sizzling Specials with them in mind. We want them to take a well-deserved respite from a grueling day at work and enjoy their all-time favorite Filipino appetizers, complemented by Max's classic heirloom dishes with their friends and colleagues."
|Salt and Pepper Chicken Neck|
|Gambas Con Aligue|
|Adobong Kangkong with Stuffed Tofu|
|Sizzling Sweet and Spicy Chicken|