It’s another great morning for Kwento Ni Toto! The sun is up and shining! It’s a clear morning without the hassle of getting wet and it’s a wonderful morning to experience an Italian cuisine for breakfast and of course some fusion dishes. Yup we’ll be saying Buon Giorno for this particular day as we indulge ourselves in a gastronomically healthy breakfast at Ristorante Bigoli right at the heart of Eastwood City.

Few days ago one of Kwento Ni Toto's correspondent was able to be part of the group that Chef Robby introduced and have a taste of his entry for the Manila Food and Wine Festival which is called Porchetta which is an Italian dish but what make it interesting is that Chef Robby put a Filipino twist in it.


Chef Robby will present his take on Porchetta, which is usually referred to as the "Italian pulled pork" made of savory, fatty and moist boneless pork roast of Italian Culinary Tradition, spice with garlic, rosemary, fennel and other herbs.  Chef Robby puts a Filipino twist in this Italian dish by using the Pinoy's well love lechon, spice and dressed with caramelized onions and arugula leaves to suit the Pinoy taste.