(L-R) Mr. Perry Lansigan, Talent Manager; Mr. Rikki Dee, Chief Executive Officer of FGC; Mr. Dingdong Dantes, Actor; Mr. Eric Dee, Chief Operating Officer of FGC; Mr. Raymond Federigan, Director of National Operations of FGC

MESA Filipino Moderne Restaurant of the Foodee Global Concepts (FGC) welcomes its very first celebrity endorser, one of the actors and hunk dads of the Kapuso Network, Dingdong Dantes. In a recently concluded media conference, FGC introduced Dingdong Dantes as part of their family and as partner in the company's campaign "Road to 100".

The contract signing was held at The Food Hall in SM Aura at BGC and present during the event were Foodee Global Concepts Executives Raymond Federigan, Director of National Operations; Eric Dee, Chief Operating Officer; Rikki Dee, Chief Executive Officer and Dingdong Dantes together with his Talent Manager Perry Lansigan.



MESA is known for its best Filipino dishes that comes with a signature twist and because of that the restaurant brand aims to spread the goodness of their dishes by aiming to establish 100 MESA brand all over the Philippines and beyond by 2021. Thus, they are moving with the campaign "Road to 100". Currently MESA is over 50 stores nationwide. Mr. Rikki Dee also revealed that they already have plans of partnering with Dingdong and at the same time Dingdong Dantes requested for the 68th store to be reserved for him as he has plan of opening one in their area.



There are also other celebrities who owned a MESA franchise like Sharon Cuneta and KC Concepcion.

Mr. Eric Dee, COO of FGC shared why they chose Dingdong Dantes and according to him Dingdong fits the wholesome look of a modern family man.

During the conference Dingdong openly shared his favorite dish in MESA, which is the Baby Squid in Olive Oil, according to Dong "... Yan ang aking favorite kasi pwede siyang ulam tapos pwede rin siyang pulutan. Pwede rin merienda, ilagay mo sa tinapay…"


FOODEE GLOBAL CONCEPTS are filled with other brands, finds and co-creations  aside from MESA like Food Link, Sunnies Cafe, Tim Ho Wan, The Food Hall, Tsuta, Hawker Chan, Food, Pound in Todd English, llaollao, Flatterie, Kam's Roast, Kai, Cerveseria, Mangan, Maisen, Bench Café and Food District Signatures on 5th, plus more to come!

Stress and high blood pressure are just some of the health problems that we are experiencing nowadays, specially me. Yes, I'm already into that line and my food in take is now controlled, unless it comes from our garden or jardin. I'm not a picky eater but because of the condition it's really time to get something healthy to prolong not only life but the enjoyment of sharing it to others.

Just yesterday, I was able to see a post from Sir Migs (my wife Angie of www.mommysmaglife.com is the one who knows him) that he was looking for bloggers to cover and review this new food establishment along Congressional Avenue. Fortunately, I was included and invited. Another reason that I took the chance is that it's about food, a healthy food that is great for my diet. The name is Jar'd In Salad House.

"Jar'd In" according to one of its owners, Paul Gan, it can mean two things - jarred in or the spanish term for garden which is jardin. All in all the concept is to bring fresh salad that is in a jar. So whether jarred in or jardin the sole purpose is to bring fresh salad to everyone.

Jar'd In Salad House just recently opened its door and are welcoming guests who would love to enjoy their salads taken at home or simply enjoy it freshly served inside the store. Their store can accommodate around 20 to 25 persons and it is located at MC2 Bldg. along Congressional Avenue, Quezon City and to be precise it's beside BPI Congressional Branch.

So, what's really interesting of this salad house? Well, what else but it's different kinds of salad to choose from. Honestly some of these salads are new to me and I haven't tried it at all. So let me share about the salads.


The Cowboy Crispy Chicken Ceasar Salad
Composed of Romaine Lettuce topped with different ingredients like the Cherry Ttomato in halves, hard Boiled Egg and a piece of Chicken Finger, plus bits of Corn and flavored with its Bacon Ceasar Dressing. It is also garnished with Croutons, Parmesan, and Bacon bits. Lettuce are really fresh with no bitter taste. Sliced in a portion that is just right for your mouth. The amount of chicken and the egg are just right not to over power the lettuces. And of course the dressing may go more or less which depends on your taste.

Cancun BBQ BurritoBowl (Mexican)
Its based vegetable is fresh Romaine Lettuce with different enticing and colorful ingredients like the Black Beans, Cherry Tomatoes in halves, sliced Red Onions, Corn, Red Rice, Roasted Chicken Breast tossed in BBQ sauce, Crumbled Nacho Chips, some Cilantro and of course with different choices of dressings like Pesto Yogurt, Bacob Ceasar dressing, or Honey Balsamic Vinaigrette. Appetizing and appealing to eye, one serving is just right to fill your hungry tummy.


Greek
Green leafy fresh Romaine Lettuce mixed with Arugula, Roasted Chicken or Tuna that's which ever you like. There are also Brown Sugar Walnuts,  Bell peppers (not really sure of this one) , Red Onion, Cherry Tomato, Grapes or Watermelon, which makes it colorful and inviting to eat. Plus it is garnished with feta cheese and flavored with Honey Balsamic Vinaigrette.  Now wouldn't you enjoy this fresh and juicy vegetables.

Vietnamese Banhmi Pomelo Salad
Another new salad variant that I haven't tried before but thankfully I was able to munch, taste and capture the flavor. This kind of salad doesn't only have Green Ice Lettuce but it also comes with red and green cabbage which I didn't felt that it was a cabbage. To add more color into it, it includes Cucumber, Carrots, Radish/Turnip and Pomelo. It is also garnished with crushed peanuts and crispy noodles. Drizzled with Hoisin Sauce.

Amazonian Grain PowerBowl (Peruvian/Brazilian)
This one is I don't have much experience with this but based on what I have seen and based on the line up salads I have tried well I'm sure it's another flavor to enjoy if you have a very adventurous taste buds. It's base vegetable is Lettuce with Black Beans, Cherry Tomato, Roasted Red Almonds, crumbled Feta Cheese with Basil Pesto Yogurt. Will try to have a full serving of this soon.

So, how will I rate Jar'd in Salad House offerings and concept? Well, first I like the concept of putting salad in a jar, it makes it easier to carry around when you have it for take out. The salad's ingredients are all fresh, nice and crisp, plus it's enticing and appealing just looking at those mix of colored veggies. With regards to its price range Php200 to Php300 per serving is competitive enough knowing that all are fresh. Over all, it's all thumbs up. I just hope they can have branches that is very near to our house so I can have that fresh salads from time to time.

Jar'd In Salad House is owned by three individuals who are into different business industries - Ed Paras who is the owner of the countries leading alter stations, Paras Alter Station and some other businesses; Paul Gan and Edmil Chan who are into franchising business. The three venture together after a meeting in a franchising convention.



Jar'd In Salad House is still in its early stage so they are placing bits of things to include in the business like the online food grabs, delivery options, other menus to offer and of course some of its branding collaterals like the differently mixed drinks they offer I love very much their Chili-Lemonade, the other two are Orange-Carrot-Ginger and Mango-Ampalaya.

To know more of what are coming to their stores and what they'll be offering you can check out their FB Page www.facebook.com/jardinsalad/ or their Instagram www.instagram.com/jardinsalad/

Conti's Bakeshop & Restaurant, the delightful home of the famous Mango Bravo has finally found its newest home in Central Luzon, Conti's Marquee Mall in Pampanga. It is the first of many branches that Conti's plans to opens in Central Luzon. Offering the Kapampangan's a new go-to place where they can satisfy their cravings for mouthwatering food whenever they wish to.

Conti's is more than just Mango Bravo and other cakes, it also offers a wide range of different menu to satisfy your hunger. You can choose from their selection of appetizers, snacks, and main entrees to desserts. Another pride of Conti's is its best dish for Salmon, the Baked Salmon. What makes it interesting and tasty is its special topping. Perhaps Kapampangans will finally understand why Conti's patrons rave about the goodness of the Baked Salmon. To add up with what to crave in Conti's is the Roast Beef in Mushroom Sauce. Completing the top list of dish craved in Conti's are its Pies, Chicken Ala Kiev and Garlic Sotanghon.



Conti's Marquee Mall Pampanga branch has elegant and vibrant interiors which adds appeal to the whole dining experience of solo goers or gorups of families and friends bonding over quality food. It's one of the first stores that adapted a new look, a cozier and brighter design. Since Marquee Mall Pampanga is just adjacent to the North Luzon Expressway an interesting gateway to happenings in Angeles City. A more accessible place to experience quality food and service.


Aside from its dine-in experience, Conti's also offer interesting options. Visitors may opt to enjoy the goodness of Conti's products through its take-out services. They also welcome advance orders to pick up or for delivery. Also, the branch accepts large food orders to cater for special events. All these are warmly welcomed and well assisted by Conti's friendly and courteous staff.

The opening of Conti's Marquee Mall Branch were graced by different personalities in Pampanga, Mr. Renato "Abong" Tayag, President of Cultural and Educational Foundation of Angeles (CEFA) and Ms. Anna Hipolito, President of Foundation of Angeles Values and Education for Formation of Girls and Women (FAVE), gave their messages during the opening ceremony. Of course executives of Conti's were present namely are Mr. Joey Garcia, President & CEO and Ms. Patricia Tan, General Manager of Conti's, to welcome guests as they open the door of their newest branch. Two of the sisters who founded Conti's were also present, Ms. Angela Martinez and Cecile Mariniola. Media and bloggers were also present to cover the said event.


"The opening of Conti's Marquee Mall Pampanga branch is ahuge leap in terms of actualizing our ultimate dream of forever sharing joy through quality food and services we give to our patrons. For many years, families and firends have relied on to us for a pleasant dining experience while bonding with one another. We've been there during the casual lunches or dinners and also present in every milestones and celebrations. We wish to strengthen our presence and continue to be there for our patrons by offering a complete variety of dishes that can be enjoyed anytime of the day, this time, not just by the people in the metro, but by the Kapampangans as well. It's high time to share the Conti's experience and spread joy in our new home, conti's Marquee Mall Pampanga," uttered by Michael Martinez, Conti's Business Development and Marketing Director.


Check out Conti's on Instagram and Facebook (Contis_ph and Conti's Bakeshop & Restaurant). Visit www.contis.ph to learn more about the latest deligthful dishes from Conti's.

#ManganTanaSaContisPampanga
#ContisMarqueeMall
#ILoveMangoBravo

Game Over PH respawns its gaming bar restaurant as it aims to open its door to a wide range of people to enjoy their amenities, their game consoles, their board games, their karaoke and of course their food. This gaming bar restaurant concept is one of a kind establishment where you enjoy lots of things in one venue.


Game Over PH is located near the university area and residential communities in Quezon City. Its becoming a favorite of families, young professionals and students. With its respawning they'll be welcoming more guests.
Game Over PH offers confort food and cozy atmosphere where guests can dine whike enjoying different types of games such video games, board games, pingpong, darts and billiards. Video games varies from different game consoles and arcade.


Of course one thing that is always present in every barkada night out, the karaoke or videoke. Game Over PH have two karaoke rooms for those who loves to sing and they can croon to their hearts content.


For an avid gamers, you'll definitely enjoy what they have for you. There are various game consoles like PS4, Wii, Nintendo Switch, Mini Nintendo and even the retro video games and arcade.

If you're delighted with the presence of different amenities, you'll surely be more delighted with their different dishes inspired by Western and Asian menus like their salads, appetizers, grilled food, rice toppings, pizza, pasta, sandwiches, and desseerts. Customer's favorites include the Game Over Sisig, Grilled Salmon, Creamy Chicken Rice, Crispy Kare-Kare and Lava Cake. All the offerings are creations of Chef Ernest de Guzman, a graduate of the Center for Culinary Arts, who is an avid gamer himself and co-owner of Game Over PH.

Pizza

Krispy Kare-Kare

Spicy Chicken Wings

Lava Cake

Beef Salpicao

Game Over Sisig

Carbonara

"Our vision is to be the home of the gamer community and to be a pillar of this growing industry... We want to be a perfect hangout for family and friends," says Chef Ernest.

Game Over PH invites you to visit their restaurant at 31 Xavierville Avenue, Quezon City. For more information, check out Game Over PH's social media accounts.

Goodah!!! on its tradition of bringing an all Filipino food chain and its tag line "pagkaing good for every-all" marks an eye-catching G on the street of Granada in Brgy. Valencia, Quezon City. This is the 8th Branch of Goodah!!! food establishments.

It's G for Goodah!!! and G for Granada Branch, in this branch you'll definitely see a bigger change in the architectural design of the establishment. A more space, more light, and with a vibrant millennial colors just right for big group events or occasions.


Aside from the Grand Opening of the Goodah!!! Granada Branch, they also offers new set of meals for people like us to enjoy. During the event, me, together with some chosen bloggers were given a chance to savor the flavor of their Goodah!!! Chicken, their delightful Kare-Kare, the tasty soup of Sinigang na Bangus, and of course the ever favorite the Crispy Pata.




Also every meal comes with a dessert and great that Goodah!!! offers one of the best Pinoy dessert, the Halo-halo.


It was really a sumptuous meal together with the executives and owners of Goodah!!!


The opening event where attended and graced by Mr. Timothy Young and the branch part owner.

GoodAh!!! started serving Filipino snacks during the 80s and food that popularized with them are the hot and quick serving of Goto, Arrozcaldo, Pares and the all time favorite Tapsilog.


Goodah!!! also became popular with their lines "pagkaing good for every-all" and "Open 25 hours".


Visit the nearest GoodAh!!! branch at your place.

• Bicutan located at 129 Doña Soledad Ave., Better Living Subd., Brgy. Don Bosco, Parañaque City 

• Eastwood located at Unit 10 2nd Floor, Eastwood Citywalk 2, E. Rodriguez Jr. Ave., Quezon City 

• Market Market located at Unit 8 and 9 Ground Floor, Fiesta Market, Ext 3 32nd St corner C5, Brgy. Fort Bonifacio, Taguig City 

• Metrowalk located at D9 Bldg. D South Drive, Metrowalk Compound Meralco Ave., Ortigas, Pasig City 

• Sucat located at Block 5 Lot 25 Presidents Ave., TeovilleSubd., Brgy BF Homes, Parañaque City 

• Baclaran located at C-Side Commercial Ctr., 8001 Roxas Blvd., Cor Aguarra St., Brgy Baclaran, Paranque City 

• Timog located at 57 Timog Ave, Diliman, Quezon City 

• The newest branch is at 07 Granada 54 Brgy. Valencia Quezon City