They’re also famous for serving consistently good food. “There is no secret recipe, we just make everything from scratch. As part of our culture, we don’t allow instant food and flavorings in our kitchens,” he reveals.
The Hizon's Catering's 4-in-1 event for bloggers provided a sneak peek of what they can do for their clients. A four kind of occasions were on display at the Pavilion area of Oasis Manila. There was a Wedding banquet with all the formal and elegant designs for the newly weds. There was a heavy buffet of soup, salad, main course and a carving station.
The glittering, shining and shimmering Awards Night let all the bloggers experience a walk on the red carpet with hor d' oeuvres being passed around before heading to the dessert bar.
All the dishes were whipped up by the kitchen team headed by chef Simon Dayrit, event styling was by Drew Menor. The event planning group is led by Cheska Pineda.
It was an afternoon of occasions and enticing whip of dishes. All are easy with just one call of the Hizon's Catering.
The event was made possible with the support of Oasis Manila, Advent Light & Sounds, Sentimental Groove Band, Bars Datiles Design Props, Star Balloon, Enzuno Cakes, The Photoman, Keon Salon, Jerome Yu LED Projector, and Myra Lorenzo who emceed the program.