Tuesday, August 8, 2017

Hizon's Catering Gives Life to Your Dream and Season Events

Though the Philippines only got two prominent seasons, Filipinos have lots of occasions to celebrate and prepare for that event is tedious. In other words, IT IS NOT EASY! So, there are services offered by companies or individuals to ease that heavy baggage of preparing the whole shebang. One of today's known caterer, Hizon's Catering, let you have that worry-free look before, during and after an event. Or you can get your list of to do things from their website www.hizonscatering.com.

Since 1989 Hizon's Catering has been the name behind every successful occasion, events, and parties. Its name became known in the industry of food and services from casual event to a lavish and formal one. They've even gone to provide small details of amenities like d├ęcor, the hotel, bridal car, entertainment, sound system and even the cakes.
“We take care of everything. We assign an event planner to every client to coordinate all the details,” says Hizon’s Catering General Manager, Joseph Hizon. “We don’t mark-up on it, it’s like an added service. We’ve always been known for giving good value,” he shares. Their packages start at P450.

They’re also famous for serving consistently good food. “There is no secret recipe, we just make everything from scratch. As part of our culture, we don’t allow instant food and flavorings in our kitchens,” he reveals.

Another great reason Hizon’s Catering can accommodate anywhere between 50 and 15,000 guests. While based in Metro Manila, they’ve gone as far as Subic, Batangas, and Rizal.

The Hizon's Catering's 4-in-1 event for bloggers provided a sneak peek of what they can do for their clients. A four kind of occasions were on display at the Pavilion area of Oasis Manila. There was a Wedding banquet with all the formal and elegant designs for the newly weds. There was a heavy buffet of soup, salad, main course and a carving station.

Children's Party with a Circus concept was one of the party where they had Circus concept. A fun at the fare with a more sophisticated version of the kiddie meals that we usually have.

The glittering, shining and shimmering Awards Night let all the bloggers experience a walk on the red carpet with hor d' oeuvres being passed around before heading to the dessert bar.

The Corporate Seminar set up which is typical for a morning affairs which an omelette cooking station with a gamut of fillings to choose from.

All the dishes were whipped up by the kitchen team headed by chef Simon Dayrit, event styling was by Drew Menor. The event planning group is led by Cheska Pineda.

It was an afternoon of occasions and enticing whip of dishes. All are easy with just one call of the Hizon's Catering.
For more information, visit www.hizonscatering.com. You may also email info@hizonscatering.com or call (02) 9250103 / (02) 9250107.

The event was made possible with the support of Oasis Manila, Advent Light & Sounds, Sentimental Groove Band, Bars Datiles Design Props, Star Balloon, Enzuno Cakes, The Photoman, Keon Salon, Jerome Yu LED Projector, and Myra Lorenzo who emceed the program.

Instagram : @hizons.catering 
Contact Details : (02) 9250103 / (02) 9250107
Email Address : info@hizonscatering.com

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