I have taste Salmon before but never did I tasted something that came from or is called the Tasmanian Salmon.  The Fireplace in Hyatt Hotel Manila is known for its superior quality and fresh flavor, they introduces Tasmanian Atlantic Salmon with an exquisitely crafted menu by Chef Noel showcasing its fine texture and taste.

Native of the pristine unpolluted waters of Tasmania, this famed Atlantic Salmon makes up only around 1.5% of the world’s salmon production. Enriched with omega-3 and proteins, discover the richness of this Atlantic salmon variety with selections like Roasted Herbs Crusted Salmon with Creamy Spinach , Peppered Salmon Steak with Cognac Pepper Cream Sauce and more.