Showing posts with label Establishment. Show all posts
Showing posts with label Establishment. Show all posts

Sunday, January 26, 2020

Adobo Connection Welcomes New Brand Ambassador Melai Cantiveros

11:42:00 PM
How do you like your Adobo? Well, there are different types of Adobo that you can enjoy. For Pinoys, like us, Adobo is one of the dishes that we all love. Having your flavorful Adobo will always give a good connection, not only with the food but with your love ones. Just like how Momshie Melai connects to her family, friends, and fans, and that is why Adobo Connection chose her to be the newest brand ambassador with a feel-at-home vibe. Remember that she's the first-ever brand ambassador and a franchisee at the same time. Thus, the opening of her new franchise in SM North EDSA Annex.




Adobo Connection is one of the growing food establishments in the country, imbibing the feel at home atmosphere to every customer dining at any Adobo Connection branches.

Melai, with her unassuming and cheerful character, people see her as a quintessential Filipino mom who finds flavorful, manageable, and hearty Pinoy dishes for her family's craving. "Adobo is forever - char! Kasi diba staple food siya, walang Pinoy ang hindi gusto ang adobo. Unlike kasi ng iba na naging usong pagkain, saglit lang naging hype tapos after ilang months lang, wala na. Ang adobo kasi, 'di pinagsasawaan. Kaya kumuha talaga ako ng franchise. Honestly, ito ang pangtawid gutom ko," said Melai.


Meredith Ngo, Adobo Connection's Managing Director, says, "We're really proud to announce the first-ever brand ambassador/franchisee of Adobo Connection, Melai, who embodies what a true Filipino mom is - yung maalaga sa pamilya and may malasakit. Similar to our brand statement, we want our customers to feel at home and remember their mom's cooking every time they enter our store."

With the deep connection of the brand to Filipinos, Melai had taken things one step further by investing in an Adobo Connection as a franchisee. It's her way of ensuring her family's financial stability, but aside from that, she also loves seeing people enjoy Adobo Connection's different offerings. Every Adobo Connection experience brings back memories of home and celebrates everything fun about being Pinoy, as they serve other Filipino favorites, like Bangus Belly Sinigang, Beef Kare Kare, and Grilled Liempo. This year, Adobo Connection is adding new dishes to its menu that everyone will surely crave for - Adobong Litson Manok, Lechon Kawali, and Adobosilog.




Admitting she did not know much about running a business, Melai also found adobo Connection's support and commitment to its franchisees truly reassuring.


"Sa panahon ngayon, ang hirap na makahanap ng business na papatok at higit sa lahat ang hirap makahanap ng katuwang sa negosyo - yung talagang mapagkakatiwalaan at tutulungan ka talaga. Pinadali talaga ng Adobo Connection ang pagbubusiness ko. Dahil sa mga maaasahang teams nila, masaya at madali ang naging experience ko," Melai shared.


Today, Melai owns three Adobo Connection outlets nationwide. She has found that adobo Connection offers a solid business proposition - a working market concept, sound marketing, and operational systems, and strong franchisor support.

Monday, May 1, 2017

Sentro 1771 Went Back To Back with FlatIron in Uptown Bonifacio

12:00:00 PM

Uptown Bonifacio welcomes another establishment from the renowned 1771 group of Restaurants as it cooks its way to the heart of mall goers and food enthusiasts. Making its expansion in the busy streets of Uptown Bonifacio by opening Sentro 1771's newest branch.

Not far from its sister restaurant, Flatiron, which opened its door to same mall last year. Flatiron is one of the restaurants that serves impeccable flavors of nothing but goodness of comfort food prepared on a griddle. Its menu is an eclectic collection of comfort food that is American in core with a touch of European and Asian influences. Consumers craving for a mouthwatering dining experience will be served with delectable urban comfort food.

Drawn from its name, Flatiron Brisket 6 is the restaurant's house specialty, definitely, a must try! The meat is slowly cooked for 6 hours to achieve the perfect fusion of tasteful ingredients and the reight amount of tenderness. One can also devour on its Chicken Piccata, thinly-pounded chicken breast fried in butter and tossed in lemon butter sauce. The richness of the lemon butter sauce is balanced by the lightly creamed spaghettini. Another comfort food that will surely fill a growling stomach is the Corned Beef Skillet sauteed with onions and tomatoes that comes with sunny side eggs and a choice of rice or potato bread rolls.

Conclude the dining experience with a bang! After savoring on Flatiron's heavy delicious meals, diners can indulge in the sweetness of the Intense Brownie Burger, a coffee icre cream sandwiched between 2 Swiss Chocolate fudge brownies on a cream cheese sauce mirror slathered with chocolate espresso sauce and toffee sauce. Its name says it all! One can expect for an intense, powerhouse combination of these melt-in-you-mouth ingredients.

"Flatiron was well received by patrons of Uptown Bonifacio. This progress alongside the emergence of various establishments in Bonifacio Global Center, specifically, in Uptown Bonifacio and the presence of a diverse community complemented with 1771's followers garnered through the years, are positive indicators that, indeed, there is a market in the vicinity. There is a flourishing food culture and explanding Sentro 1771 is most opportune" said Vicky Pacheco, Executive Chef and COO of 1771 Group of Restaurants.

Sentro 1771 is the brainchild of Chef Vicky who wanted to steer clear of the plain and the usual by creating modern Filipino food. She has consistently been bold in experimenting with flavors and exploring ways and techniques to revapm standard Filipino recipes to extraordinary, sophisticated and world class.

Filipinos are accustomed to the typical sinigang na baboy, hipon or isda. One will hardly think of other possible versions of SInigang but Sentro 1771 did and it resulted in perfection. The fully brined corned beef and the rich sour broth equate to a delicious sinigang. This unique reinvention of Sentro 1771 has been the best seller through the years.


Sentro 1771 also took everyone by surprise when it transformed galunggong, a modest food one would hardly find in a restuarant, into a sumptuous classy dish served with olive oil. Coined as "Rated GG", this dish gave the unexpected satisfaction to the high-end market.

People who flock Uptown Bonifacio can also feast on Sentro 1771's other premium-quality modern Filipino dishes like Adobo, Caldereta, Spring Rolls to name a few. And of course, Filipinos are insanely addicted to desserts! Sentro 1771's Keso Flan, a Filipino version of cheesecake topped with salted egg, keeps pulling diners back to eat and enjoy the amazing dining experience.

"We dream of Sentro 1771 as the go to for modern Filipino cuisine prepared in the creative culinary supervision of the best team in town using the freshest natural ingredients," uttered by Chef Vicky Pacheco.

Sentro 1771 is another unconventional restaurants that superbly takes Filipino cuisine on a different level. A pedestal where cuisines are highly appreciated. Its invasion in Uptown Bonifacio aims to cater for guests who are hungry and wanting the most satisfying treat to the palate. IT can also accommodate events in its cozy function room fit for an intimate gathering of 10-30 guests. Both Sentro 1771 and Flatiron accept reservations either through phone calls with contact numbers 792-9133 (Sentro 1771) and 802-5458 (flatiron) or through a visit in their restaurants exactly located at Upper Ground Floor, Uptown Bonifacio Mall, 36th street corner 9th avenue, Bonifacio Global City, Taguig


Check out Sentro 1771 and Flatiron on Instagram and Facebook: (Sentro 1771 and Flatiron.ph). Visit www.sentro1771.com and www.flatrion.ph to learn more about the latest dishes.

SENTRO 1771 AND FLATIRON
Website : www.sentro1771.com
                www.flatiron.ph



May 1, 2017


Saturday, April 29, 2017

Jollibee's Newest Jolly Kids Party Theme, the JolliRace

5:36:00 AM

When was the last time you had your kids birthday celebration at Jollibee? Well if it was last year, your kids will definitely hope to have the celebration this year at Jollibee because Jollibee just recently launched their newest Jolly Kids Party Theme, the JolliRace. I know the theme is somewhat of the masculine side but hey if your little girl would love the JolliRace theme for her party would you decline that? I'm sure you'll give everything to them.

Jollibee launched their new JolliRace Jolly Kids Party Theme at one of the story at E. Rodriguez. The event welcomed blogger and media guests, radio personality Delamar Arias with ehr sons Cooper and Parker, and celebrity mom Bettina Carlos with daughter Gummy and nephew Camilo Marco.


Everyone are revving up with this newest addition because all racetracks lead to a fun Grand Prix experience. Of course boys and girls will have a fast speedy day with balloons, relay games, awesome prizes, and a delicious cake prepared to give them blitzing birthday party.

Jollibee, Yum and Popo will thrill party guests in this one-of-a-kind celebration. All these, plus Jollibee langhap-sarap favorites Chickenjoy, Jollibee Spaghetti, and Yumburger meals, make the JolliRace Jolly Kids Party a sure winner among kids and kids-at-heart.



During the launch, everyone was given a chance to experience the theme party. The dance, the games, the prizes, the mascots and of course the food. I think everyone present on that day surely enjoyed, had fun and get excited to have the theme party with their little ones.
It was an epic day at Jollibee with the langhap-sarap goodies every kid will love having their day at Jollibee. It will definitely a good memory for all.
So if Dads and Moms would love to recreate the thrill of the racetracks and enjoy the newest and fastest route to a memorable birthday celebration. Parents can book a Jolly Kids Party and guess what you can mix and match party elements for 30 or 80 guests with Jollibee's "Create-Your-Own Package" option. Choosing from Jollibee's four special themes: Jollitown, Hello Kitty, FUN-tastic Factory, and the newest JolliRace. With these theme parties parents can simply seat tight and enjoy the ride as Jollibee host the jolliest party experience for your kids.

The Jolly Kids Party is available for booking in store or set up in chosen locations. For more information on birthday fun that is up for speed, visit www.jollibeeparty.com

JOLLIBEE
Product: Jollibee Jolly Kids Party Theme - JolliRace
Website: www.jollibeeparty.com


Wednesday, March 15, 2017

Dencio’s New Seafood Delights, Taste Something Different

11:22:00 PM


For 25 years, one of the favorite restaurant of friends and family who dine together to celebrate special occasions, to chill and catch up with one another or simply to feast on delectable dish, Dencio's Bar and Grill has made an interesting offers for this season. Dencio's lay down on the table its newest offers, the Kilawin Bisaya and the Krispy Embutido together with other Dencio's favorites.

The Kilawin Bisaya is a great blend of tuna cubes with cuts of pipino peel, covered with creamy white sauce, siling pari, spring onion and red bell pepper. The fusion of its freshest ingredients results in a flavorful appetizer perfect to start off a promising dining experience for only Php 170.00
Dencio’s clever take on the famous embotido is also a must-try as it puts a twist on it by adding shrimp, everyone’s favorite seafood. From the typical embotido, Dencio’s introduces its Krispy Embotido Hipon, shrimp coated with meat wrapped in lumpia wrapper. Its crispiness is just the right level. It also comes with sweet chilli that gives an extra kick on its flavor. A group of 5 persons can already enjoy the Krispy Embotido Hipon for only Php 1,560.
Other option is Dencio’s Sinigang na Tiyan ng Bangus which perfectly complements the new food offerings and the sumptuous Krispy Sisig. Truly, Dencio’s is a go to place as it always offer a wide selection of food suited for the season and its customers’ diet.

The new seafood offerings are available for the whole month of March in all Dencio’s branches. Be sure to like their Facebook (www.facebook.com/pg/Denciosofficialpage), Instagram, Twitter and visit www.dencios.com.ph to learn more about the latest delectable dishes from Dencio’s.


About Me

About me
Hi!, This is Marco a.k.a. Toto Blogger and Publisher. I created this blog to provide stories, personal experiences, entertainment, and insights on products I like. I'm here to share and inform you (readers) on things about music, movie, food, travel, and events.

You can also meet my wife on her blog www.mommysmaglife.com.


For project collaborations, product reviews, event invitations, or hotel and resort experience reviews, kindly email me at marcopolojdemo@yahoo.com.



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