The new norm in every restaurant, this is probably the best way to keep everyone safe while enjoying our favorite food. As parts of the country steadily ease restrictions on community quarantines, the restaurant industry is also preparing to resume dine-in services which have been placed on hold because of the extended lockdown.

People have been longing to enjoy a meal at their favorite dining places, but many still feel apprehensive and cautious.

Each customer undergoes a mandatory temperature check and passes through a foot bath disinfection mat as they enter the store.

One well-loved Pinoy restaurant that has been preparing to welcome back its loyal customers is Mang Inasal, reputed for its bestselling nuot-sa-ihaw sarap Chicken Inasal. Knowing how much people have missed their favorite Mang Inasal meals and seeking to allay their fears, Mang Inasal has set in place strict protocols to ensure delicious food and safe dining experience for their customers.

Floor markings are placed to guide customers on proper physical distancing.

Anyone who wants to enter the store must wear a face mask. The customer’s temperature will be checked and only those with temperature of 37.5-degree Centigrade and below will be allowed to enter. A footbath disinfection mat is also placed at the entrance. Only a limited number of customers are allowed inside the store at any given time. Sanitizers are provided for customers at the door entrance, counter table, and wash area for their use.

In keeping with the Department of Trade and Industry guidelines, Mang Inasal is requesting customers to fill out a Customer Health Form before being allowed to enter the store.

Counter barriers keep both store crew and customers safe.

For in-store safety, physical distancing is closely monitored as floor markers set one-meter distance for counter queues. Contact-less payment is enforced with the use of acrylic cash tray and acrylic barriers. Meanwhile, foot knobs are used as restroom doors, and regular disinfection of facilities and the sanitation of workers form part of Mang Inasal’s stringent safety protocols.

Dine-in customers are enjoined to be seated apart for physical distancing purposes. One-meter table-to-table distance segregates diners while in selected Mang Inasal stores a table barrier is placed for face-to-face dining.

Mang Inasal encourages electronic, cashless transactions

For customers opting to do cash payments, trays are provided for contact-less transactions.

Store crew sanitize the door and door handles every 30 minutes even as they pursue intensified cleaning and sanitation of fixtures and facilities. Similarly, heightened safety protocols for food preparation and handling—on top of existing procedures that are already thorough—are also being implemented. These include the crew wearing face mask, face shield, and gloves; handwashing and sanitation every hour and when necessary; and the appointment of a Hygiene Ambassador – a crew member wearing an identifying button pin and personal protective equipment and who go around reminding crew and diners of the safety measures. The Hygiene Ambassador himself cleans and disinfects the tables after every use.

To further ensure customer safety, wrapped rice is served for unli-rice orders. Meanwhile, selected Mang Inasal stores have placed barriers on the table for face-to-face dining.

Even the serving of unli-rice has been modified for safety purposes. Those who place unli-rice orders will be automatically served two cups of rice. Should they ask for more rice, the crew in charge will provide extra wrapped rice. Meanwhile pre-portioned condiments are served together with the ordered meal.

All these show that Mang Inasal not only serves good food enjoyed by many, but it also has the safety and well-being of its stakeholders as a priority.

A designated Mang Inasal Hygiene Ambassador reminds the store team to wash their hands every hour and sanitize every 30 minutes. He also conducts the cleaning and disinfection of the dining tables after every use

“We know how much everyone has missed dining at Mang Inasal,” says Business Unit Head Jojo P. Subido. “As we work towards the gradual return of in-store dining, we make sure to put our stakeholders at ease by placing their welfare as our top priority. In instituting all these precautions, we kept in mind our customers’ needs and concerns so that they can enjoy the Mang Inasal experience once again—safely and comfortably. We look forward to welcoming you back to our stores.”

As of this writing, over 80 percent of Mang Inasal stores around the country are open for dine-in.

All open public surfaces within the Mang Inasal store are cleaned and disinfected by a designated Hygiene Ambassador.

Meanwhile, customers from Metro Manila can continue enjoying Mang Inasal meals by placing their orders through #7-3333 or via GrabFood, Foodpanda, and LalaFood. They can also place their orders through Jose, the Mang Inasal Chatbot in Facebook Messenger.

They can likewise go to selected Mang Inasal stores for takeout or for Park, Pickup and Go arrangements.

Mang Inasal, your most love unli-rice go to food establishment and the home of leading branded grilled chicken, recently received the top plums in the prestigious 2019 Araw Values Awards. An achievement that makes the brand stands out even more prouder than before.

Mang Inasal was recognized for its exceptional work on their Solb ang Pinoy, Gawad PiliPinoy, HoLEAFDay Araw ng Kalayaan, and Buwan ng Wika Pampilipit ng Dila campaigns.

“It has always been our desire at Mang Inasal to cultivate our rich Filipino culture and to promote positive Filipino values by reflecting them in our digital marketing campaigns”, says Camille Cacapit, Mang Inasal’s Digital Marketing Manager. “As a Filipino quick service restaurant with a nationwide presence, we aim to inculcate Filipino pride through our food, services and our distinct brand messaging.”

Mang Inasal’s Solb ang Pinoy, a digital video that celebrated unique Filipino craftsmanship and work ethics, won a Gold Araw Values Award under the Advocacy and Branded Communications - Love of Country and Respect for National Customs and Traditions category. The material featured two beloved Pinoy craftsmen – the barong maker and the banig weaver. The video garnered 8 million views, 100 thousand reactions, over 1,000 comments and 8,000 shares. Meanwhile, two digital contents -- the Independence Day and the Eid Mubarak Leaf posts -- each received Silver in the Technical Awards Production Design category. The materials were cited for their creative use of banana leaves as a design element.

The Eid Mubarak Leaf post also bagged the Bronze Araw Values Award under the Advocacy and Branded Communications - Love of Country and Respect for National Customs and Traditions.

The video featuring Mang Inasal’s 2019 Gawad PiliPinoy awardee, Iloisa Romaraog-Diga, received a Bronze Araw Values Award under the Advocacy and Branded Communications - Respect and Care for Life and Dignity and Rights category.

The winning video showed how Session Groceries, the online portal Diga helped establish, has been providing Benguet farmers an alternative online distribution channel, enabling them to command better prices.

The Gawad PiliPinoy Session Groceries video also received two Bronze Technical Awards: one for Sound Design and another one for Cinematography. Lastly, for the Buwan ng Wika Pampilipit Dila, Mang Inasal received another Bronze, again under the Love of Country and Respect for National Customs and Traditions. By creating challenging tongue twisters or "pampilipit dila" in Filipino, Mang Inasal challenged Filipinos on the street to test their skills. Utilizing a foreigner as host further fueled the fire for our kababayans to showcase their dormant Filipino skills. The 2018 video proved to be a hit – garnering over 4 million views, 74,000 reactions, over 1,000 comments, and 5,000 shares.

“We share these awards with DDB Philippines who have made all these digital initiatives possible. Indeed, these Araw Values Awards inspire us to continue developing and posting similarly themed contents,” Cacapit added.

The Araw Values Awards is a biennial event sponsored by the Ad Foundation. They aim to recognize advertising campaigns that uphold Filipino values based on the Ad Foundation’s ARAW cornerstone values — love of God, commitment to truth, honesty, and integrity; love of country and respect for national customs and traditions; reverence for family unit or marriage or responsible parenthood; respect and care for human life, dignity and the rights of all; respect for law and authority and the promotion of self- discipline; and concern for and preservation of the environment.

It was mid-week but it feels like it was already a fun weekend night. The good vibes of the venue, the beat of music, and of course the aroma of a tasteful food waiting to be lavished by one barkada. It was an enticing night indeed.

Of course the way to the venue isn't easy. The traffic is really heavy and bad but knowing that you'll be enjoying the All-in sa Sarap and All-in sa Saya Pizza-Rap Barkada Blowout will be a stress reliever, especially if it is #GreenwichSagotKoNa blowout.


So treating your barkada or whoever is going to do a blowout will be happy because it is an overload of everything yummy. You all will have a nice feast.
Here are 5 ways to enjoy an all-in sarap and all-in saya at Greenwich.

1. Everything in life is bigger, better and more memorable if it’s all-in. From everyday barkadabonding moments to feasting on your favorite celebratory food – things seem larger than life if it’s done with everything you’ve got, just like Greenwich’s All-In Overload pizza.

2. Of course, when you go all-in with whatever it is you set your mind to do, you can expect to receive great results – aka success. What makes the moment doubly sweeter is when youcelebrate personal successes with those who mean the most to you – your barkada.#GreenwichSagotKoNa outrightly expresses that your success is also your kabarkada’s success.

3. Greenwich has always been a witness to barkada celebratons and it’s just right that it joins in on every Greenwich barkada’s fun by encouraging them to give their friends a virtual pat on the back with the “SAGOT KO NA” pizza party, because the treat is on those who give all-out support to you.

4. The All-In Overload pizza is loaded with ham, pepperoni, burger crumbles, bacon, Italian sausage, and Spanish sausage, plus green bell peppers, pineapples, mushrooms, onions and cheese – that has an all-in flavor in one freshly-made crust! This everything-on-it pizza tastes even better when it’s a “SAGOT KO NA” barkada blowout so you can share your blessings with your barkada.

5. One of the best things about the All-In Overload is that it’s best shared with the barkada. It’s not because it’s too filling, or the quantity can become too overwhelming for one person, but it is just more fun to eat it when the entire barkada is in town! Sharing a pizza that’s overloaded with toppings, flavor and that unmistakable all-in goodness with friends (and loved ones) is enjoyable because it heightens the experience you have with each bite.

With the “SAGOT KO NA” pizza party, Greenwich shows its utmost appreciation to its old and new barkada for choosing to make the brand a part of their lives, moments and memories. So, will you be the one that's to treat? Well, as long as it makes every barkada put together.



The event on that night took inspiration from the All-In Overload TV commercial featuring Greenwichbarkada Yassi Pressman, Robi Domingo and Enrique Gil. The “SAGOT KO NA” revelry is packed with games, surprises, heart-pounding music and rap battles, dancing, and of course, All-In Overload pizzas – just the kind of party that all barkadas will enjoy.


Me, I did have enjoy the night munching on the all-in sa sarap pizzas.


If you can’t get enough of the All-In Overload pizza? Call #5-55-55 or visit greenwichdelivery.com to satisfy your pizza and pasta cravings.

Remember that we've featured the Slammin Mini Burgers here? Well here's what's more of them. A more detailed story and a more detailed treats for everybody.

The idea of serving miniature buns at Slammin’ Mini Burgers + Fries + Dips gives customers the chance to taste different flavors and keeps off the mess too. Their solution is to serve two or three smaller-sized burgers per order!

Slammin’ Mini Burgers got its start when Slammin’ president Patrick Dy and his partners decided to take their existing brand, Slammer Burgers, in a new direction. “We changed our whole culture, look and logo. Totally revamped and upgraded our menu. The main reason for the change is for Slammin’ to eventually become the number one mini burger concept in Asia."

Big things are great but small things are cuter, so which one will you choose? Well for Kwento Ni Toto big sizes of food can really fill the tummy but this burger chain that we’ve met in TriNoma Mall is small in size but big in taste. So what’s this burger chain that we’ve bump into? It’s the Slammin’ Mini Burger, it’s small but it is slammin’ great.