What do you do when you're having something that you like very much? Well, for me of course if it is food savor the flavor and enjoy every bit of it as if you were in an island alone and that's the only food you have. That is if it is the only food left but for McDonald's they're adding new affordable and enticing rice meals for individuals with a tight budget, just like me.
McDonald’s just recently and officially launch their new Mushroom Pepper Steak. It is an addition to their range of tummy-filling meals. The new dish features a juicy burger patty, smothered in a mushroom cream sauce with a hint of pepper, and topped off with sliced button mushrooms.

It's always great when two things joins together. There's a famous phrase that says "Two heads are better than one" and for Mister Donut they just made something interesting like the trending combinations of two famous names to form a totally new name or a “hybrid”. Examples are celebrity names like Brad Pitt and Angelina Jolie formed a popular tandem, “Brangelina”. A scrumptious combination of croissant and donuts became the hybrid that is “cronuts”. Corndog has been around for quite some time now but that name was also borne out of marrying two delicious snack favorites, that which are CORN and HOTDOG. These new “terms” just prove that when you combine two good things, something even more surprisingly wonderful comes out of it.

When you hear the brand McCormick it always brings a ring about spices and flavors. I know that because my wife always buy McCormick products, most especially the spices to add more flavors to our dishes. McCormick got something new and interesting products that gives more reason to celebrate the flavor everyday with  its McCormick Noodle and Seasoning Mixes.  This newest addition to its growing line of recipe mixes aims to bring restaurant-worthy dishes to one's very own kitchen and of course without the complexity nor the painstaking hours of preparation.

Krispy Kreme Emoji Magic let visitors and passersby experience the love at the Emoji Park conceptualized at Bonifacio High Street Activity Center in front of its flagship store with its #ShareTheKK♥. We all know that Krispy Kreme has been one of the tummy-filling doughnut that create magical moments with special someone or love ones. So with this launch, Emoji Magic let its patrons feel the moment of love.

Photo from Kaka Facebook page

Kwento Ni Toto enjoyed Filipino dish in one of the restaurants in one of the busy malls in the metro. If you're one of those 80's or 90's kids who once lived in the rural areas in the Philippines then you'll definitely be missing the smell and taste of dishes cooked in that places. Worry no more because there's a restaurant that looks upon the Filipino's cultural heritage when it comes to cooking and serving food. Kaka is one of the restaurant's that serves authentic Pinoy dishes cooked in a very traditional way and process with natural ingredients. They pride their dishes without any artificial flavorings.

When going to Baguio there’s always the thought of the locals of Cordillera and one of the famous among these tribes are the Igorots. When it comes to food there are also famous dishes that most of the lowlanders sought only here on this part of the country, the Pinikpikan. In fruits, there’s the strawberry and in veggies there are the lettuce, broccoli and more. For whatever it is the Cordillera Region offers the best of things in cold weather and that’s what Café Yagam offers to its visitors, a very homey and relaxing feeling.

Xilaimen Seafood Restaurant is one of the newest Chinese restaurants located in one of the busiest malls in the metro. Serving authentic seafood and Chinese cuisine to people looking for something other than the usual fast food dishes. With their line of dishes to savor, food enthusiasts will definitely go hungry for more.

When was the last time you enjoyed some delectable old time treats? Well, for us Pinoys we surely got plenty of tasty foods to nibble and most of it are a sure hit when partnered with condiments, in our most common language "sawsawan". And Chicken skin is one of those guilty pleasures that we, Pinoys, enjoyed very much, most specially when dip into vinegar smuggered with onions and pepper. The saltiness and the soury taste are entwined together in your palate to form an exciting flavor. a food pleasure that is only in the Philippines.

A little treat for Dads as Father’s Day is just a few days away. It’s time to think of all the wonderful ways on how we can make daddies feel loved and special! To help us make the decision process easier, Baskin-Robbins has come up with a cool lineup of festive, eye-catching Father’s Day ice cream cakes including The Cold One Cake and The Tool Box Cake.

Who would have thought that there’s a place in Kapitolyo, Pasig where you can have your delightful Mexican inspired dishes. This is the place where you can have your cheat day err may be not. It’s not cheating when you enjoy what you are eating and at Karnitas Korner I did have a great Mexican inspired food experience.

Getting the Live MAS experience, well, here’s what Kwento Ni Toto experienced during the launch of Taco Bell Philippines newest Live MAS concept store in Gateway Mall, Araneta Center Cubao.
It's a Live MAS for me as I munch favorite dishes from Taco Bell. Live MAS is the brand's response to the innovation of Filipino's fast food dining culture. Evolving from the notion that "food as fuel" to "food as experience." It is indeed an experience enjoying this delectable foods that are not only flavorful but is at a reasonable price plus the cozy ambiance that they have made with their establishments. According to them the revamped of the stores was done in order to give customers an exquisite dining experience and to be at par with their international counterparts.

One of the country’s Chefs that we know who uses local ingredients and serves a different clash of flavors, Chef Danny de la Cuesta, opens the door of his newest restaurant at the 2nd Floor of 111-A Kamias Road, Quezon City. Comida Chefs, Plato is the establishment where food lovers and enthusiasts can personally be served with a multi-ethnic dining experience of mixing flavors.

Comida Chefs, Plato is a multi-culti mix of flavors where ingredients and spices collides meeting in crossroads of exploding flavors. Comida Chefs,Plato serves comfort to those who demand new taste, thrills and culinary inventions. There is no limit to what they can go on your burgers. It can be spiked with regional preserves and is served with multi-culti sauces and dips and are shareable food. It is the home of pisco sours and ceviche in other words kinilaw. It is the bet as the next cuisine.

If you’re a health buff you can try their healthier menus featuring “inherently nutritious items” full of fiber, omega-3, vitamins, and antioxidants. There’s no word as to whether they’ll also serve less fat, sodium, or sugar but that’s probably the next attractions. Comida Chefs, Plato brought favorite street dishes and transformed many of these “ethnic” cuisines to become a mainstream flavor where patrons can enjoy them regularly. Comida Chef, Plato is becoming an interesting place to eat and you shouldn’t be left behind checking out this place.

COMIDACHEFS PLATO
2nd floor 111-A Kamias Rd. Quezon City

How was the breeze this February? Well as of this writing Kwento Ni Toto is feeling the breeze of romance already and some flaky sweetness on the streets. Just as the cheekiness of cuddling couples getting more prevalent everywhere, Max’s Restaurant invited bloggers last week for a very interesting night out with couples and singles. It’s their way of making us, bloggers catch the love bug.

Remember that we've featured the Slammin Mini Burgers here? Well here's what's more of them. A more detailed story and a more detailed treats for everybody.

The idea of serving miniature buns at Slammin’ Mini Burgers + Fries + Dips gives customers the chance to taste different flavors and keeps off the mess too. Their solution is to serve two or three smaller-sized burgers per order!

Slammin’ Mini Burgers got its start when Slammin’ president Patrick Dy and his partners decided to take their existing brand, Slammer Burgers, in a new direction. “We changed our whole culture, look and logo. Totally revamped and upgraded our menu. The main reason for the change is for Slammin’ to eventually become the number one mini burger concept in Asia."

Jack ‘n Jill Pretzel has been one of the favorite snacks of the 90s kids and a day wouldn’t last without a pack of this on their hands. Take note Toto is just one of those kids who’ve enjoyed it very much but of course things have change and the 90s kids aren’t kids anymore that will play with the chocolatey taste of the good old Jack ‘n Jill Pretzel. So, it’s a level up! Pretzel Crisps is the new thing, the kids before are yuppies and dads now and are in for something new just like this Jack ‘n Jill Pretzel Crisps.

Big things are great but small things are cuter, so which one will you choose? Well for Kwento Ni Toto big sizes of food can really fill the tummy but this burger chain that we’ve met in TriNoma Mall is small in size but big in taste. So what’s this burger chain that we’ve bump into? It’s the Slammin’ Mini Burger, it’s small but it is slammin’ great.

If you’re familiar with the history of Vietnam, the war and what happened to its people, well Philippines is one of its neighboring countries, one of the places of their exodus. Vietnamese took refuge in our country and there are two places where Vietnamese settled in the Philippines for a certain period of time, one is in Bataan and the other one is in Palawan. As these Vietnamese refugees settled their community so are their culture and their food, the flavors that they impart to us.

Work can really be stressful at times and it is advisable to have a break when it is time to have a break. Even machine do need to stop and cool down. Working people gets more productive if they have breaks in between of works. Just like what Kwento Ni Toto did when its break time, went to have a break and have Auntie Anne’s Kit Kat Wind-Upz.

Friday night is sure a sizzling hit for the young working class or the yuppies. This is the night to spend a quality stress-free night out of the dreadful four corners of the office. Gladly, there are top 3 things to enjoy and sizzle the night with one of the place in Makati. Located along the street of Pasong Tamo Extension, 121 Grille and Restaurant is where the things sizzle. Kwento Ni Toto may not be as young as the other working professional but can sure knows how to have a good night out.